Food and vegetable freeze-drying machine Vacuum compression High-efficiency freeze-drying Precise temperature control Tray capacity 1L/1.5L No-load temperature <-60℃ Vacuum degree <10Pa

An advanced laboratory freeze dryer, a revolutionary solution for efficient food and vegetable preservation. With advanced Linde-Hampson refrigeration technology, this compact unit ensures optimal preservation results with no-load temperature <-60°C and vacuum <10Pa. Equipped with a user-friendly 7-inch touch screen interface, users can easily control and monitor temperature and vacuum to ensure accurate freeze-drying results. Its versatile design accommodates tray capacities from 1L to 1.5L, making it suitable for a variety of volumes and environments, from laboratories to food stores. It complies with environmental regulations and uses environmentally friendly refrigerants to ensure sustainable preservation practices. Additional features include temperature and vacuum correction functions, electric defrost and multiple voltage options (220V/50Hz or 110V/60Hz), providing full control and customization for different freeze-drying needs. Experience unparalleled efficiency and convenience with our laboratory freeze dryers.

• Efficient storage: The laboratory freeze dryer can ensure optimal storage, with no-load temperature <-60°C and vacuum degree <10Pa. It has a drying area of 0.12/0.092 m² and is able to efficiently process food and vegetables while maintaining their original characteristics.
• User-friendly interface: The freeze dryer is equipped with a 7-inch touch screen for intuitive operation. Through data curve recording, users can accurately monitor and adjust temperature and vacuum levels to ensure precise control of the freeze-drying process.
• Versatile design: With a tray capacity of 1L to 1.5L and a weight of 190kg, this compact freeze dryer is suitable for a variety of quantities and setups. Its size (500*400*650mm) makes it ideal for laboratories, food stores and restaurants.
• Environmental compliance: Using environmentally friendly refrigerant, it complies with national regulations. It uses Linde Hampson refrigeration technology to ensure sustainable preservation practices without compromising efficiency.
• Comprehensive control: Additional features include temperature and vacuum correction functions, electric defrost and multiple voltage options (220V/50Hz or 110V/60Hz). With the pump as the core component, this freeze-drying machine provides comprehensive control and customization for different freeze-drying needs.
• 🌐Excellent customer service: This food and vegetable freeze-drying machine has a professional technical support team to ensure timely assistance within 24 hours, allowing users to quickly solve any problems encountered during use.